Psst! Tysdaddy here. I'm taking over the blog today to engage in a bit of festive merriment.How about a show of hands: Who likes eating?
Thank you, I see that hand. And that one waaay in the back. Hands are raised all over the internet.
Why?
Because we're an eating bunch. Especially those of us pursuing or already in committed relationships . . .
Pardon me. I opened a new tab in my Firefox browser and tried to find some research to back up that claim, but it's late, Google is overwhelmingly vague at the moment, and I really don't care. Just nod your head in recognition of my profundity.
So, allow me to start a new holiday tradition here at In the Real World: The annual "Mars/Venus Recipe Swap."
[insert whoops and applause]
We'll do this every year on the day before Christmas. Because I said so. And because I know that we're all either eyeballs deep in cookbooks preparing grub for the hoards that will come knocking within the next 24 hours, or we're eating said grub and, with a crowbar shaped like a wine glass, are attempting to wrest the recipe for the simply succulent chicken feet kabobs out of Aunt Nellie's arthritic grip.
Bottom line?
By the end of the day, you'll have a recipe that you're just dying to share. Whether it's for some animal or vegetable swimming in gravy or a cookie shaped like a reindeer turd, this is the place to spill the three-bean salad.
To kick off the festivities, here is my super-secret, better-than-sex, stick-to-your-ribs recipe for Chex Mix. This Chex Mix is on steroids and bench presses 350 pounds. This Chex Mix will kick your grandma's Chex Mix's sagging booty.
Tysdaddy's Chex Mix That is Less Chex and More Mix and Rules the World of Chex Mix With Its Mightiness
1 Stick Salted Sweet Cream Butter
2 Cups Corn Chex Cereal
2 Cups Rice Chex Cereal
2 Cups Wheat Chex Cereal
2 Cups Garlic Parmesan CHEEZ-IT Crackers (Or White Cheddar if your are a sissy and can't handle so much garlic!)
1 Cup Salted Pretzel Twists
½ Cup Mixed Nuts
½ Cup Whole Cashews or Pecans
½ Cup Sesame Sticks
1 Teaspoon Lawry’s Seasoning Salt
½ Teaspoon Garlic Powder
½ Teaspoon Onion Powder
2 Tablespoon Worcestershire Sauce
Preheat oven to 250ยบ.
Melt butter in microwave (Two minutes or so, and please put it in a bowl or something!)
Mix all the big, dry stuff in an oven pan (The cheap kind that you can toss when you're done.)
Add spices to melted butter and stir.
Pour seasoned butter over mix and stir.
Bake in oven for one hour, stirring every fifteen minutes.
Spread out and cool mix on towel.
Eat!!!!!!
1 Stick Salted Sweet Cream Butter
2 Cups Corn Chex Cereal
2 Cups Rice Chex Cereal
2 Cups Wheat Chex Cereal
2 Cups Garlic Parmesan CHEEZ-IT Crackers (Or White Cheddar if your are a sissy and can't handle so much garlic!)
1 Cup Salted Pretzel Twists
½ Cup Mixed Nuts
½ Cup Whole Cashews or Pecans
½ Cup Sesame Sticks
1 Teaspoon Lawry’s Seasoning Salt
½ Teaspoon Garlic Powder
½ Teaspoon Onion Powder
2 Tablespoon Worcestershire Sauce
Preheat oven to 250ยบ.
Melt butter in microwave (Two minutes or so, and please put it in a bowl or something!)
Mix all the big, dry stuff in an oven pan (The cheap kind that you can toss when you're done.)
Add spices to melted butter and stir.
Pour seasoned butter over mix and stir.
Bake in oven for one hour, stirring every fifteen minutes.
Spread out and cool mix on towel.
Eat!!!!!!
And you will eat it, my friend. The whole batch. While it's still warm. And then your family or significant other will complain that they didn't get any. And you'll just laugh at their pain as you wipe the buttery crumbs off your Molly Hatchet concert tee.
'Cause that's how you roll!
Alright. Your turn. I know you've got a recipe you want to add to our first annual Mars/Venus Recipe Swap post thingy. So leave a comment already! And then you can go back to your party . . .
[Flickr photo is by foooooey and is protected]
